The Simple Root is coming to the US
ad_1 DENVER – The Easy Root, a manufacturer of vegetable-dependent dips and spreads, is set to make its debut in the United States this tumble. The …
Nestle adviser sees require for sustainability metrics
ad_1 NEW YORK — Young generations are demonstrating curiosity in sustainability difficulties, stated Maxime Saffon, technical adviser for Nestle SA. They also are inquiring additional concerns, …
Survey demonstrates prime ice cream flavors
ad_1 WASHINGTON – The Worldwide Dairy Foods Affiliation (IDFA), in affiliation with Analysis America, Inc. has launched a survey about Ice product and frozen desserts trends in …
Chinova Bioworks raises $6 million in Sequence A funding
ad_1 FREDERICTON, NEW BRUNSWICK — Chinova Bioworks has elevated $6 million in Sequence A funding co-led by DSM Venturing and Rhapsody Undertaking Companions. Chinova Bioworks has formulated …
KFC US names new president
ad_1 LOUISVILLE, KY. — Kentucky Fried Rooster Corp., a subsidiary of Yum! Models Inc., introduced that Tarun Lal, existing controlling director of the KFC Center East, …
Danone invests in seaweed breeding startup
ad_1 NEW YORK — Danone Manifesto Ventures, the company undertaking arm of Paris-dependent Danone, led a $7 million Series A funding spherical lifted by Hawaii startup Symbrosia, …
FFP features insights on clean label processed meats
ad_1 EUSTIS, FLA. — A report from Florida Food items Products and solutions focuses on clean up label processed meats. The report, titled “Harness the electric …
Reduced-sugar snack bar model snags $5 million in funding
ad_1 GREENWICH, CONN. — Munk Pack, a brand name of lower-sugar snack bars, has shut a $5 million spherical of financing to guidance distribution development. Started in …
American Bakers Association chief to phase down
ad_1 WASHINGTON — The American Bakers Association on June 24 announced Robb MacKie, who has led the business because 2006, will stage down at the stop …
Different proteins 2050 – What does the potential glimpse like?
ad_1 NEW YORK — Panelists were being questioned to give predictions for the substitute protein class by the calendar year 2050 at the Long term Food-Tech …