HACKENSACK, NJ. — Vegan cheese maker Violife is expanding into a new group with a few plant-centered dips. Accessible in ranch, french onion and spinach and artichoke varieties, the dips are free from dairy, nuts, soy, gluten and preservatives.
The ranch dip options straightforward substances like coconut oil and herbs, while the french onion dip capabilities coconut oil and onions, according to the corporation. The spinach and artichoke dip is made up of coconut oil and spinach and artichokes. The dips will be available at Complete Foodstuff retail places starting June 24 for a proposed retail price of $5.29 per 7.05-oz container.
“Consumers like the taste and comfort of dips, and we are thrilled to deliver Violife’s delicious plant-based take on these typical flavors to lifestyle,” claimed Debra Yoo, senior manufacturer supervisor at Violife. “We know that these new dips will attractiveness to consumers across the nation, whether they are vegan, dairy-no cost or curious about plant-primarily based meals.”