EMERYVILLE, CALIF. — Clif Bar & Co. has announced that it will reward a $1 million endowment to the College of Wisconsin-Madison to even more the examine and progression of natural agriculture. The endowment will especially aid the do the job of Erin Silva, PhD, a professor at the university’s Higher education of Agriculture and Daily life Sciences and skilled in organic and natural agricultural investigate. A matching chance for endowed professorships from UW-Madison alumni John and Tashia Morgridge will increase the gift to $2 million.
“Public/non-public collaborations are significant to drive innovation in agriculture,” mentioned Kate VandenBosch, dean of UW-Madison CALS. “Funding from Clif Bar supplies the overall flexibility for a proficient, innovative professor like Dr. Silva to lengthen her work to much larger audiences. This generous gift will permit Erin to increase the variety of farmers she functions with and develop the variety of latest college students who can discover much more deeply about natural and organic agriculture.”
Considering the fact that 2015, Clif Bar has been building annual endowment gifts to land-grant establishments in an effort to develop natural agriculture analysis. The UW-Madison also received the initial Clif Bar grant, awarded to concentrate exclusively on natural and organic corn breeding.
Additional than 80% of the substances applied in Clif Bar merchandise are organic or certified sustainable, in accordance to the organization, and considering the fact that 2003 Clif Bar has bought additional than 1 billion lbs of natural and organic elements.
“Clif Bar has been fully commited to investing in organic and natural for just about 20 years simply because we identify the benefits for individuals, communities and the earth,” claimed Sarah Beaubien, senior director of sustainability influence at Clif Bar. “With agricultural investigate obtaining much less than 1% of general public funding, this endowment system is supposed to fund the most effective and brightest minds to help push the organics market forward and satisfy the increasing buyer desire for organic food stuff.”