Sustainable path blend brand name expands lineup




AUSTIN, TEXAS — Shār, a mission-pushed snack business, is growing its lineup of sustainably sourced trail mixes with two new choices.

Shār Tropical combines mango, pineapple and macadamia nuts with pecans, cashews, almonds and coconut flakes.

Shār Savory incorporates chili-spiced plantain chips, golden berries and Baru nuts, sourced from the Brazilian savanna and wealthy in protein and other vitamins. Extra substances are cashews, pecans, pistachios, Montmorency cherries, cranberries and a signature spice blend.

Founded in 2018, the Austin-based business sources natural substances from small spouse and children farms and employs refillable, recyclable and biodegradable tubes for packaging. The brand’s primary mix contains almonds, pecans, cashews, pistachios, wild blueberries, Montmorency cherries, cranberries, dark chocolate chips and coconut flakes.

“We invested three several years perfecting Shār’s Initial trail combine and leveraged what we uncovered to develop these new taste sensations in Tropical and Savory,” stated Peter Rushford, founder and main govt officer. “As with Shār Unique, we refused to compromise on flavor and good quality, insisting on the greatest variation of each individual new component based mostly on considerable research and flavor tests. We also ensured the natural, responsibly sourced components arrived from farms that share our earth-1st mission.”

Shār, pronounced “share,” is Weather Neutral Qualified and a member of 1% for the World. It donates 20% of revenue to The Conservation Alliance. Merchandise are obtainable at

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